The very important work that I do has just led me to edit two articles on Peru. There are different ways to explore this magnificent country, either via train (think Orient Express) or by getting around by car or van. Either way, the destination sounds ideal for you A-Listers who have been there and done that, who want to come home with some bragging rights to seeing some rather amazing sights, such as gazing at Machu Picchu from a mountain way up high.
In both pieces, I noticed the mention of a Pisco Sour cocktail, which, as it turns out, is the national cocktail of Peru. So, I decided to dig in to figuring out how to make the concoction so I went directly to YouTube. Now, I could have come up with just any recipe to show you but I wanted to find the most authentic way to get this thing done.
Without further ado, here is the “right” way to make a Pisco Sour. Did I mention you need Pisco liqueur to do this? Enjoy.
